Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice

Total Time:
45 min
25 min
20 min

4 servings

  • 1 can Spam
  • Flour, for dredging
  • 2 eggs mixed with 1/2 cup water
  • 2 cups panko bread crumbs
  • 2 tablespoons butter, for frying
  • Kim Chee Fried Rice, recipe follows
  • Truffleyaki Sauce, recipe follows
  • Slice Spam into 6 slices. Dredge in flour, then dip in egg wash and press into panko. Pan-fry in butter until golden brown. Serve on Kim Chee Fried Rice and top with Truffleyaki Sauce.

Kim Chee Fried Rice:
  • 1 tablespoon vegetable oil

  • 3 pieces lop cheong, (Chinese sausage) sliced thinly on a diagonal

  • 1/2 cup bacon, diced

  • 1/2 pound shrimp, cooked and chopped

  • 1 cup yellow onion, diced

  • 1/2 cup green onion, sliced

  • 6 cups cooked rice

  • 3 eggs, beaten

  • 3 tablespoons oyster sauce

  • 1 tablespoon soy sauce

  • 1/2 cup kim chee, chopped

  • Salt and pepper

  • Pour the oil in nonstick wok and saute the lop cheong and bacon for 2 minutes on medium-high heat. Drain excess oil. Add shrimp and onions and saute for 2 to 3 minutes. Add rice and saute for another 3 minutes. Add oyster sauce, soy sauce, kim chee, salt and pepper and saute until liquid evaporates. Make a well in the center of the rice and add eggs. Let sit for 1 to 2 minutes until solid. Shred with a spatula and mix into rice. Garnish with green onion.

Truffleyaki Sauce:
  • 1 cup soy sauce

  • 1 medium orange, juiced

  • 1/2 cup mirin

  • 1/2 cup water

  • 1/4 cup brown sugar

  • 1 1/2 teaspoons minced garlic

  • 1 1/2 teaspoons minced ginger

  • 1 tablespoon black truffle shavings

  • 1/2 tablespoon truffle oil

  • 3 ounces butter

  • Combine all ingredients except butter and blend well. Bring to a boil and whisk in butter.

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