Photo: Apple-Cinnamon Bread Pudding with Ginger Ale Sauce Recipe
Ingredients
- 3 eggs, beaten
- 2 cups milk, cream, or combination
- 1 1/2 teaspoons rum extract
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 6 cups cinnamon bread, cubed (about 15 slices)
- 1 (20 1/2-ounce) can apple pie filling
- 1/2 cup raisins
- 2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats)
Sauce:
- 1/2 cup ginger ale
- 1 package whipped topping mix (recommended: Dream Whip)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon rum extract
- 1/4 teaspoon salt
Directions
In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist. Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.
Preheat oven to 350 degrees F.
Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.
For sauce: combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form. Serve bread with a dollop of sauce. Cover and chill until ready to use.
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By Bren0221
Vicenza
on May 03, 2011
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OMG!! Simply wonderful!! I prepared this for the "Day-After" Christmas brunch. EVERYONE loved it! I even brought some to my neighbor's house. Paired with cheese and chive omelets and some salty bacon---it made the perfect meal!!!!! Thanks Sandra!!!
By Chef ChezGery
Southern Oregon
on March 14, 2011
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Simple with pantry available ingredients. The apple combo reminds me of a French Country Apple Cobbler - delicious ! I changed one ingredient and that was using thick, day-old egg bread instead of the raisin bread. Will make again and again !
ChezGery
By df2819_13087993
Massapequa, 72
on August 20, 2010
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The first time I made this Apple-Cinnamon bread pudding I used the Cinnabon brand of cinnamon bread. I just thought that sounded better than the other brands. I brought it to a gathering and received rave reviews from all and was asked for the receipe. The next time I made the pudding, for some reason I don't know, I bought the Pepperidge Farm cinnamon bread. Well, there was no comparassion. The pudding was ok, but nothing compared to when I used the Cinnabon brand bread. So if you want rave reviews you have to use the Cinnabon. The Cinnabon brand was much more flavorful and there was a definate difference.
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