Banana Fritters with Spiced Glaze
For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.
Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.
For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.
While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.
Recipe copyright Sandra Lee
Recipe courtesy of Danny Boome