Photo: Blackberry Cobbler Recipe
Ingredients
- 2 pounds frozen blackberries, thawed
- 1 cup sugar plus more for dusting
- 3 tablespoons instant tapioca
- 1 tablespoon lemon juice
- 1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete)
- 3/4 cup cream soda, divided
Directions
Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.
In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.
In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.
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By Pull Up A Seat
Dallas, Texas
on May 28, 2012
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So easy, my husband and I enjoyed preparing together. Wished our blackberrys had been sweeter. We may have picked too soon from the community garden. None the less we loved it with a scoop of ice cream :
By slhw1_1278078
West Columbia, TX
on February 22, 2011
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Excellent but I used a crumb topping which was crunchy. Very good..I also used individual ramkins.
By mollytucker_123...
houston
on October 14, 2010
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This is soooo good! Excellent with a big scoop of vanilla ice cream!
Read all 13 reviews