Car Cakes

Total Time:
33 min
Prep:
30 min
Cook:
3 min

Yield:
8 to 10 cars
Level:
Easy

Ingredients
  • 1 store bought frozen pound cake, thawed
  • Melted butter, for brushing
  • 12 ounces whipped topping
  • 1 block (8 ounces) soft cream cheese
  • 1/2 teaspoon coconut extract
  • Sour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating
Directions
  • Set up the grill for direct cooking over medium heat and oil the grates.

  • Slice the pound cake into 3/4-inch thick slices with a serrated knife.

  • Using car-shaped cookie cutters, cut out car shapes from the slices of cake. Brush with butter and place on the grill. Cook until nice grill marks appear, about 3 minutes.

  • Meanwhile, in a medium bowl, combine the whipped topping, cream cheese, and coconut extract.

  • Frost the car shaped cakes with a small amount of the coconut frosting.

  • To decorate the cars: Use ribbon candy as racing stripes, rock candy as windows, and mini chocolate sandwich cookies as wheels.


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    This recipe is featured in:

    Fun Family Weekends