Cherry Almond Crumble

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Fruit Filling:

Nonstick cooking spray

1 cup prepared cherry pie filling

1 cup cherry preserves

1/4 cup dried cherries

1 1/2 teaspoons pure almond extract

Crumble Topping:

1 cup quick-cooking oats

1/2 cup dark brown sugar

1/2 cup sliced almonds

1 teaspoon ground cinnamon

5 tablespoons butter, melted

Whipped non-dairy topping, or sour cream