Cherry Almond Crumble

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Fruit Filling:
  • Nonstick cooking spray
  • 1 cup prepared cherry pie filling
  • 1 cup cherry preserves
  • 1/4 cup dried cherries
  • 1 1/2 teaspoons pure almond extract
  • Crumble Topping:
  • 1 cup quick-cooking oats
  • 1/2 cup dark brown sugar
  • 1/2 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 5 tablespoons butter, melted
  • Whipped non-dairy topping, or sour cream
Directions
Fruit Filling:

Preheat oven to 400 degrees F.

Spray 4 (8-ounce) ramekins or custard cups with cooking spray. Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to blend. Spoon cherry mixture into ramekins. Place ramekins on a cookie sheet.

Crumble Topping:

Toss oats, brown sugar, almonds, and cinnamon in medium bowl to combine. Drizzle melted butter over; stir to moisten. Sprinkle topping over cherry mixture. Bake for 20 minutes, or until topping is golden and cherry mixture bubbles. Serve warm with whipped topping or sour cream.


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