Cherry Flan

Total Time:
32 min
Prep:
12 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (5.5-ounce) box flan mix with caramel sauce (recommended: Royal)
  • 4 cups milk
  • 1 teaspoon almond extract
  • 1/2 teaspoon cherry extract
  • 1 cup frozen cherries, thawed
Directions

In medium saucepan, whisk together flan mix, milk, and almond extract. Bring to a full boil over medium-high heat, stirring constantly.

Remove pouch of caramel sauce from flan package. In a small bowl, stir together caramel sauce and cherry extract. Divide among 8 (6-ounce) ramekins, about 1/2 teaspoon in each. Drop 2 or 3 cherries into each ramekin.

Carefully pour 1/2 cup of flan mixture into each ramekin. Mixture will thicken as it cools. Refrigerate for at least 1 hour. To serve flan, run a knife around the inside of the ramekin, place a dessert plate upside down over ramekin. Invert plate and ramekin. Remove ramekin and serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Cherry Pie