Cherry Flan

Total Time:
32 min
Prep:
12 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (5.5-ounce) box flan mix with caramel sauce (recommended: Royal)
  • 4 cups milk
  • 1 teaspoon almond extract
  • 1/2 teaspoon cherry extract
  • 1 cup frozen cherries, thawed
Directions

In medium saucepan, whisk together flan mix, milk, and almond extract. Bring to a full boil over medium-high heat, stirring constantly.

Remove pouch of caramel sauce from flan package. In a small bowl, stir together caramel sauce and cherry extract. Divide among 8 (6-ounce) ramekins, about 1/2 teaspoon in each. Drop 2 or 3 cherries into each ramekin.

Carefully pour 1/2 cup of flan mixture into each ramekin. Mixture will thicken as it cools. Refrigerate for at least 1 hour. To serve flan, run a knife around the inside of the ramekin, place a dessert plate upside down over ramekin. Invert plate and ramekin. Remove ramekin and serve immediately.


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