Recipe courtesy Sandra Lee
Show: Semi-Homemade CookingEpisode: French Foods
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Pour apricot juice into a champagne flute. Add champagne and stir. Place apricot slice on the rim as a garnish.
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Read all 8 reviews
By jc_5092653
Wilmington, NC
on April 19, 2006
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Please provide the reason why you think this review is inappropriate.
We didn't enjoy the drink. Too much of a good thing.
By vsmith_5224596
Wensdale, MS
on April 06, 2006
We served it cold but it wasn't refreshing, it was too heavy.
By julia_5185617
Lakeport, MO
on April 01, 2006
It was like sipping champagne and then slurping thick apricot juice. The two liquids didn't mix together at all. Not a great recipe.
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Read all 8 reviews
By jc_5092653
Wilmington, NC
on April 19, 2006
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We didn't enjoy the drink. Too much of a good thing.
By vsmith_5224596
Wensdale, MS
on April 06, 2006
Flag
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Please provide the reason why you think this review is inappropriate.
or Cancel
We served it cold but it wasn't refreshing, it was too heavy.
By julia_5185617
Lakeport, MO
on April 01, 2006
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It was like sipping champagne and then slurping thick apricot juice. The two liquids didn't mix together at all. Not a great recipe.
Read all 8 reviews