Ingredients
- 1/3 cup guava jelly (recommended: Smuckers)
- 1 lime, juiced
- 2 sprigs fresh rosemary
- 1 teaspoon crushed garlic
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds boneless, skinless chicken breast
- Salt and freshly ground black pepper
- 1/3 cup all-purpose flour, for dredging
Directions
Turn on broiler. Line a baking sheet with aluminum foil and set aside.
In a small saucepan, over medium-low heat, combine guava jelly, juice from lime, rosemary sprigs, and crushed garlic. Heat through.
In large frying pan, over medium-high heat, heat oil. Season chicken breasts with salt and pepper. Dredge seasoned chicken in flour and place in hot pan. Cook chicken 3 to 4 minutes per side or until cooked through.
Transfer to baking sheet. Strain guava mixture into a small bowl. Generously brush guava mixture over chicken breasts. Place under broiler 4 to 6 inches from heat source for 1 minute. Turn chicken over and repeat 2 times. Remove from broiler, brush once more with guava mixture. Serve hot.
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By griselafaria
Orlando, 26
on October 30, 2011
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This recipe was very easy to follow. I used the GOYA GUAVA jelly instead of smuckers....instead of 1 garlic clove, I used 3-- (you can never go wrong with too much garlic. This recipe was DELICIOUS! The only thing I would say is that you can use more than 1/3 cup of Jelly if you want...Wait to make the spread after the chicken has cooked on the stove top! Tip: I also used a GOYA Mojo seasoning when I seasoned the chicken with salt and pepper...that gave it the extra flavor.
By erink913_12631102
Sharpsburg, 49
on July 14, 2011
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Finding the Guava jelly proved to be difficult so I substitued it with Apricot Pineapple jelly. Delicious and easy to make. Definitely an instant favorite. Next time I will hunt the Guava jelly down and make it with that to see if there is much difference.
By C_PEARL
on July 07, 2011
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Very easy and tasty. I didn't add the rosemary to the glaze because I didn't feel like buying it for this one recipe, but I don't think it would have made it much better. I used whole wheat flour instead of white flour since that's all I had and it made me feel a little better even though I knew it wasn't the healthiest of meals. I used 2 tbsp of lime juice instead of fresh limes because that is what I had in stock already. I will make it again.
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