Iced Brownie Cappuccino

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Favorite Food Remakes

Rated: 3 stars out of 5Rate itRead users' reviews (18)

RECIPE
COMMENTS & REVIEWS(18)

Prep Time:
10 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

2 shots espresso, or 1/2 cup very strong coffee
1 cup ice cubes
1/2 cup sweetened condensed milk
1/2 cup whipped topping, plus more for topping
2 tablespoons chocolate syrup, plus more for topping
3 tablespoons chocolate chips

Directions

Combine all ingredients in a blender. Blend until smooth. Divide among 2 glasses. Put some whipped topping into a pastry bag or plastic bag fitted with a star tip. Top each drink with a little whipped topping and a drizzle of chocolate syrup.

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Comments & Reviews

recipe Iced Brownie Cappuccino
Donna Columbus, OH 03-06-2009
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Chocolitious Coffee Refresher
Rated: 5 stars out of 5

Instead of the sweetened condensed milk I used lowfat chocolate milk and found this just as good as the Iced Cappuccino... Brownie Supreme from Tim Horton's with much less calories. I also used one pack of the 100 caloire pack of oreos crushed and semi sweet chocolate chips minis. Side by side we actually preferred this with the changes to the iced cappucino still rich mmmmmm... I did used real whipped cream and found just a small teaspoonful with the extra crumb or the oreos really made the difference. We are working on taste testing skim milk whips and not found one rich enough although did find it does whip up well in the blender or small chopper. If you enjoy something I say why not indulge just find a way to make it worth it with out the guilt, either lower the calories or take a walk after.:0Read more
recipe Iced Brownie Cappuccino
Anonymous 04-06-2008
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REALLY GOOD
Rated: 5 stars out of 5

THIS TASTESS REALLY REALLY GOOD. EXACTLY LIKE STARBUCKKSSSS.
recipe Iced Brownie Cappuccino
Jodi Goodyear, AZ 09-18-2006
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Too Rich
Rated: 2 stars out of 5

This was too rich. May have been better with milk instead of the sweetened concensed. It kind of made me feel sick.
recipe Iced Brownie Cappuccino
Anonymous 05-03-2006
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I recommend subbing for the canned milk
Rated: 3 stars out of 5

The first time I made this I used the canned milk and thought it tasted metallic and, well, canned. But then I made it again... and subbed coffee creamer for the milk and thought it tasted a lot more natural and healthy.Read more
recipe Iced Brownie Cappuccino
Ashley Pensacola, FL 05-03-2006
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This is great
Rated: 4 stars out of 5

This is a delicious desert drink. I enjoyed it!!!! Thanks Sandra!
recipe Iced Brownie Cappuccino
Anonymous 04-27-2006
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We didn't like this.
Rated: 1 stars out of 5

Very sweet and had an odd after taste.