Ingredients
- 2 shots espresso, or 1/2 cup very strong coffee
- 1 cup ice cubes
- 1/2 cup sweetened condensed milk
- 1/2 cup whipped topping, plus more for topping
- 2 tablespoons chocolate syrup, plus more for topping
- 3 tablespoons chocolate chips
Directions
Combine all ingredients in a blender. Blend until smooth. Divide among 2 glasses. Put some whipped topping into a pastry bag or plastic bag fitted with a star tip. Top each drink with a little whipped topping and a drizzle of chocolate syrup.











Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 16 reviews
By afmomdonna
Columbus, OH
on March 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Instead of the sweetened condensed milk I used lowfat chocolate milk and found this just as good as the Iced Cappuccino Brownie Supreme from Tim Horton's with much less calories. I also used one pack of the 100 caloire pack of oreos crushed and semi sweet chocolate chips minis. Side by side we actually preferred this with the changes to the iced cappucino still rich mmmmmm...
I did used real whipped cream and found just a small teaspoonful with the extra crumb or the oreos really made the difference.
We are working on taste testing skim milk whips and not found one rich enough although did find it does whip up well in the blender or small chopper.
If you enjoy something I say why not indulge just find a way to make it worth it with out the guilt, either lower the calories or take a walk after.:0
By hcbballbabi10_1...
Ryland Heights , KY
on April 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS TASTESS REALLY REALLY GOOD.
EXACTLY LIKE STARBUCKKSSSS.
By fandra_5444318
Houston, TX
on May 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first time I made this I used the canned milk and thought it tasted metallic and, well, canned. But then I made it again and subbed coffee creamer for the milk and thought it tasted a lot more natural and healthy.
Read all 16 reviews