Lemon Chicken Soup

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Lemon Blast

Rated: 4 stars out of 5Rate itRead users' reviews (51)

RECIPE
COMMENTS & REVIEWS(51)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

3 (10.75-ounce) cans condensed chicken and rice soup (recommended: Campbell's)
3 cups low-sodium chicken broth (recommended: Swanson's)
1/3 cup lemon juice
3 egg yolks, lightly beaten
1 cooked, store-bought roasted chicken breast, shredded
1 tablespoon finely chopped fresh parsley leaves

Directions

In a medium pot, over medium-high heat, add condensed chicken and rice soup, chicken broth and lemon juice. Bring to simmer.

In a small bowl, lightly whisk egg yolks. Slowly stir in 1/4 cup of the hot broth into the egg yolks to prevent curdling. Gradually pour the egg yolk mixture into the soup, stirring constantly. Stir in shredded chicken and heat through. Ladle into bowls and garnish with a pinch of fresh parsley.

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Comments & Reviews

recipe Lemon Chicken Soup
Megan littleton , CO 10-30-2009
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Good soup
Rated: 4 stars out of 5

This was good although lacked a little substance. Next time I think I will add more rice
recipe Lemon Chicken Soup
Gianna Provo, UT 09-13-2009
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Meh.
Rated: 3 stars out of 5

It tasted about like I sqeezed a lemon into some canned soup. It was just fine, but nothing to add to the recipe box. I... used fresh lemon juice, so the lemon flavor was a little strong. I had to add some extra broth to tone it down. Read more
recipe Lemon Chicken Soup
DeeAnn Kingsville, TX 08-30-2009
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SOUPER EASY!
Rated: 4 stars out of 5

I made this last weekend and thought it was perfect... tastes NOTHING like a can soup. The lemon gave it a refreshing zing.... My husband thought it was too much lemon so next time I make it I will only put half of the amount called for in the recipe. Thanks Sandra!!!Read more
recipe Lemon Chicken Soup
Amanda Denver, CO 08-09-2009
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Not the soup of my childhood
Rated: 4 stars out of 5

When I was a kid, the best part of going to a family wedding was that everyone always had lemon rice soup on the menu.... Unfortunately, this soup did not live up to my memory. I cut the recipe in thirds which was a good amount. It was a nice soup and not too salty as some have said but it wasn't the soup I remember.Read more
recipe Lemon Chicken Soup
Karen Tiffin, IA 07-24-2009
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Delicious!
Rated: 5 stars out of 5

I made this recipe for dinner tonight and it is fantastic! I did add my own touch. Before starting the recipe, I sweated... some onions and garlic and then added some celery and carrot. After that had sauteed for a few minutes, I followed the recipe. Since I had to cook the chicken anyway, I added some lemon pepper and threw it on the grill. I then sliced it into bite-size pieces. I used chicken stock I had made myself and two egg yolks instead of three since I was running low on eggs. I served the soup with some warm french bread and my husband made a lovely green salad. This is a great recipe I will be using in the future!Read more
recipe Lemon Chicken Soup
Erin Vienna, VA 04-07-2009
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easy and tastes just like the restaurant down the street
Rated: 5 stars out of 5

This was very easy to make! I used Campbell's Healthy Choice soup, low sodium chicken broth, and Purdue precooked chicken... strips. It tasted just like my favorite soup from the restaurant down the street! My boyfriend was skepticle and even he loved it!Read more