Lemon Chicken Soup

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Lemon Blast

Rated: 4 stars out of 5Rate itRead users' reviews (54)

RECIPE
COMMENTS & REVIEWS(54)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

3 (10.75-ounce) cans condensed chicken and rice soup (recommended: Campbell's)
3 cups low-sodium chicken broth (recommended: Swanson's)
1/3 cup lemon juice
3 egg yolks, lightly beaten
1 cooked, store-bought roasted chicken breast, shredded
1 tablespoon finely chopped fresh parsley leaves

Directions

In a medium pot, over medium-high heat, add condensed chicken and rice soup, chicken broth and lemon juice. Bring to simmer.

In a small bowl, lightly whisk egg yolks. Slowly stir in 1/4 cup of the hot broth into the egg yolks to prevent curdling. Gradually pour the egg yolk mixture into the soup, stirring constantly. Stir in shredded chicken and heat through. Ladle into bowls and garnish with a pinch of fresh parsley.

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Comments & Reviews

recipe Lemon Chicken Soup
Meghan Lawrenceville, GA 03-06-2010
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Easy, yummy... 4 stars
Rated: 4 stars out of 5

So easy, great tasting - this recipe is a winner, even if it does take a lot of help from the store. Thanks Sandra.
recipe Lemon Chicken Soup
Sarah Sammamish, WA 02-03-2010
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Delicious soup and great for leftover chicken
Rated: 5 stars out of 5

Easy to make and a great way to use leftover chicken. Love the lemon flavor too. Good comfort food after a long day and cold... outdoors. Read more
recipe Lemon Chicken Soup
Shana Crouse , NC 01-22-2010
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Great Comfort Food!!!
Rated: 5 stars out of 5

This soup is very easy and VERY GOOD!!!! I've made it many times now. It's really great especially if your budget is tight.... Thanks Sandra!!!Read more
recipe Lemon Chicken Soup
Megan littleton , CO 10-30-2009
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Good soup
Rated: 4 stars out of 5

This was good although lacked a little substance. Next time I think I will add more rice
recipe Lemon Chicken Soup
Gianna Provo, UT 09-13-2009
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Meh.
Rated: 3 stars out of 5

It tasted about like I sqeezed a lemon into some canned soup. It was just fine, but nothing to add to the recipe box. I... used fresh lemon juice, so the lemon flavor was a little strong. I had to add some extra broth to tone it down. Read more
recipe Lemon Chicken Soup
DeeAnn Kingsville, TX 08-30-2009
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SOUPER EASY!
Rated: 4 stars out of 5

I made this last weekend and thought it was perfect... tastes NOTHING like a can soup. The lemon gave it a refreshing zing.... My husband thought it was too much lemon so next time I make it I will only put half of the amount called for in the recipe. Thanks Sandra!!!Read more