Mardi Gras Cocktail
- 2 cups pineapple juice
- 2 cups orange juice
- 4 maraschino cherries, plus 1/2 cup juice
- 1/2 orange, cut into 4 slices
- 4 ounces dark rum, optional
In a pitcher, stir together the pineapple juice, orange juice, and cherry juice. Fill a tall glass with ice, pour over the juice mixture, garnish with a cherry and a slice of orange. For the adults, add 1 ounce dark rum to each drink.
Recipe courtesy of Sandra Lee