Frozen Hurricane

Name: Frozen Hurricane
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 3 ounces fresh orange juice; 3 ounces white rum; 2 ounces grenadine; 2 ounces frozen passionfruit pulp (I suggest Goya), thawed; 2 ounces pineapple juice; 2 ounces spiced or dark rum; 4 maraschino cherries, for garnish; 2 orange slices, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 servings

This iconic cocktail originated from the legendary Pat O’Brien’s Bar in New Orleans, but you can find them all over the Crescent City. It's fruity and juicy and packs a real punch with two kinds of rum! The original version is served on the rocks, but I love a frozen drink, so I like to do a blended version. Watch out for the brain freeze!

Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 servings

Ingredients

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3 ounces fresh orange juice

3 ounces white rum

2 ounces grenadine

2 ounces frozen passionfruit pulp (I suggest Goya), thawed

2 ounces pineapple juice

2 ounces spiced or dark rum

4 maraschino cherries, for garnish

2 orange slices, for garnish

Directions

Combine 3 cups of ice with the orange juice, white rum, grenadine, passionfruit pulp, pineapple juice and spiced or dark rum in a blender. Blend on high speed until smooth. Pour into hurricane glasses and garnish with the cherries and orange slices.