Mayflower Martini

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Picture of Mayflower Martini Recipe 1 Video | Photo: Mayflower Martini Recipe
Rated 4 stars out of 5
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  • Read 16 Reviews
Total Time:
5 min
Prep
5 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 2 teaspoons sweet vermouth
  • Ice cubes
  • 1 part gin
  • 2 parts white cranberry juice
  • Whole cranberries on toothpicks, to garnish

Directions

Pour 1 teaspoon of sweet vermouth into each martini glass; swirl glass to coat and pour out excess. Set aside.

Fill a martini shaker with ice cubes. Pour 1 part gin and 2 parts white cranberry juice. Shake vigorously. Pour into martini glasses.

Serve chilled with a garnish of whole cranberries on a toothpick.

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Newest Ratings and Reviews

Read all 16 reviews

  • on November 23, 2011

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    Easy to make, and everyone loves them! It's become a Thanksgiving Tradition for the past 4 years!

    people found this review Helpful.
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  • on March 08, 2009

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    Served these at Thanksgiving, however, they have become an "anytime" favorite.

    people found this review Helpful.
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  • on November 28, 2008

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    My brother, who worked his way through college and grad school as a bartender, made these for Thanksgiving. They were a big hit with everyone. I personally cannot stand regular martinis. These were terrific - not too sweet and made a very attractive appearance.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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