Moist Zucchini Bran Muffins
- 1 (18.25-ounce) box raisin bran muffin mix (recommended: Sun-Maid)
- 2 egg whites
- 1 1/4 cups grated zucchini (about 1 medium zucchini)
- 1/4 cup unsweetened applesauce
- 3/4 cup apple juice
- 1 teaspoon ground cinnamon
- 1 cup raisins
Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.
Combine all ingredients in a mixing bowl. Stir to combine thoroughly.
Spoon batter into prepared muffin cups, filling each 2/3 full.
Bake for 20 to 22 minutes or until tops are golden brown.
Recipe courtesy of Sandra Lee, 2008