Orange-Spiced Cheesecake

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 box (17 ounces) frozen cheesecake (recommended: Sara Lee - not NY style)
  • 1/3 cup orange marmalade
  • 2 tablespoons orange liqueur (recommended: Cointreau)
  • 1 tablespoon orange juice concentrate
  • 1/4 teaspoon five-spice blend
  • 1 orange, sliced
Directions
  • Cut the cheesecake into quarters and thaw according to package instructions. In a large saucepan over medium-high heat combine the marmalade, orange liqueur, orange juice concentrate, and orange slices. Simmer until thick and syrupy, about 10 minutes.

  • To serve, spoon warm orange spice mixture over the top of cheesecake slices.

  • NOTE: Use blood oranges in the winter season for a red, festive touch


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