No-Bake Pumpkin Cheesecake

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Crust:

Nonstick cooking spray

1 cup crushed gingersnap cookies

1/4 cup melted unsalted butter

1/4 teaspoon kosher salt

Filling:

Two 8-ounce packages cream cheese

One 15-ounce can pure pumpkin puree

1 cup powdered sugar

2 teaspoons ground cinnamon

1 teaspoon ground cardamom

1/2 teaspoon ground nutmeg

1/4 teaspoon kosher salt

1/8 teaspoon ground cloves

One 9-ounce tub coconut whipped topping (regular can be substituted)

1/4 cup unsweetened coconut flakes

Spray a 9-inch springform pan with cooking spray.