Peach Rum Punch

Show: Episode:

Picture of Peach Rum Punch Recipe Photo: Peach Rum Punch Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 10 Reviews
Total Time:
5 min
Prep
5 min
Yield:
12 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 cups frozen peaches
  • 2 cups lemon-flavored rum (recommended: Bacardi Limon)
  • 3 cups peach nectar (recommended: Kerns)
  • 1 cup pineapple juice
  • 1 cup ginger ale

Directions

Chill all ingredients.

Combine all ingredients in a punch bowl, adding ginger ale last.

Serve cold.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 10 reviews

  • on February 04, 2012

    Flag

    I made this for a friends party and it was a hit! it was difficult to find the nectar so I used peach juice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 19, 2009

    Flag

    This drink was a hit at my aunt's 70th Birthday celebration; but as a non-drinker, one glass and I was feeling r-e-a-l-l-y good. Very easy to make.

    SunshinBell

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 04, 2009

    Flag

    I made this cocktail but I improvised a few ingredients...I substituted the Bacardi Limon with Parrot Bay Key Lime flavor and used a Pineapple Mango juice and it was sooooo yummy, my husbad and I drank it all! This is a great "Party Favor" and I will definately use this at my next get together! Thanks Sandra!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.