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Sandra Lee

Peach Rum Punch

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Soul Food

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    12 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 2 cups frozen peaches
  • 2 cups lemon-flavored rum (recommended: Bacardi Limon)
  • 3 cups peach nectar (recommended: Kerns)
  • 1 cup pineapple juice
  • 1 cup ginger ale

Directions

Chill all ingredients.

Combine all ingredients in a punch bowl, adding ginger ale last.

Serve cold.

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