Pork Tenderloin with Plum Sauce

Total Time:
4 hr 50 min
Prep:
20 min
Inactive:
30 min
Cook:
4 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 teaspoons garlic salt (recommended: Lawry's)
  • 2 teaspoons poultry seasoning (recommended: McCormick)
  • 1 teaspoon ground black pepper
  • 1 1/2 pounds pork tenderloin, rinsed and patted dry
  • 1 cup white wine (recommended: Chardonnay)
  • 1/2 cup Chinese-style plum sauce (recommended: Dynasty)
  • 1 tablespoon cornstarch
Directions

In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.

Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Place both tenderloins into cooker, and sprinkle remaining spice rub over the top.

Cook on HIGH for 4 hours.

Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.

Serve sliced tenderloin hot with plum sauce drizzled on top.


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    This recipe is featured in:

    Slow-Cooker Meals