SL's Spaghetti

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 2 tablespoons minced garlic
  • 1 package pre-sliced mushrooms
  • 1 jar pre-peeled garlic cloves
  • 1 1/2 pounds lean ground beef
  • 1 jar mushroom marinara sauce
  • 2 tablespoons Italian seasoning
  • 2/3 cup red wine (Merlot or Cabernet)
  • 1 box spaghetti noodles
  • Salt
Directions
  • Heat olive oil and butter in a large skillet over medium heat. When butter melts, add minced garlic and saute for approximately 20 seconds. Add mushrooms and pre-peeled garlic cloves and saute for approximately 3 minutes. Add ground beef and saute until brown. Add marinara sauce, Italian seasoning, and red wine. Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes.

  • Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes. Drain and then toss the pasta with the sauce. Serve immediately.


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