Photo: Sugar Plum Pops Recipe
Ingredients
- 1/2 cup finely chopped nuts
- 1 package premium white morsels, melted
- 1 cup melted caramel
- 1 small prepared cheesecake
- 5 lollipop sticks
Directions
Place nuts in a shallow bowl or dish. Melt chocolate in a bowl in the microwave on 50% power, and then whisk until smooth. Melt caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth.
With a mellon baller, scoop cheesecake into a balls. Insert lollipop sticks into cheesecake ball. Dip ball in either white chocolate or in caramel, and then roll in nuts to fully coat.
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By jimladeana
Batavia, OH
on October 27, 2012
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I do this every year around the holidays. Quick tip: freeze your cheescake! Dipping and decorating go so much easier if you are dipping frozen cheesecake. You can also keep these in the freezer for a nice bite-sized snack. Just follow above directions leaving out the stick and store them in an airtight container or (my favorite a zip lock freezer bag. MMMMM Better than ice cream! :-
By johnbaby
Camp Verde, AZ
on March 26, 2011
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my family went nuts over this.
By nana2535_11966187
Skittopolis, 41
on July 04, 2009
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I tried to make these with a store bought cheesecake. the cheesecake wouldn't hold together enough to be covered in the chocolate. It took a while and I could only make 3! This only got 2 stars because the 4 I made tasted good.
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