Sweet Chile Brownies

Total Time:
36 min
Prep:
10 min
Cook:
26 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1 box (18.3-ounce) fudge brownie mix, Betty Crocker
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1/4 cup chocolate milk, Nestle
  • 3 tablespoons chili powder
  • 2 tablespoons chopped canned jalapenos
  • 1 teaspoon ground cinnamon
  • Powdered sugar, Domino
Directions

Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined. Spread batter evenly into prepared pan.

Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean. Cool completely on a wire rack before cutting. Before serving, dust brownies with powdered sugar.


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    This recipe is featured in:

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