Mango Chile Sorbet

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  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 10 min
  • Inactive: 1 hr 30 min
  • Yield: 1 quart
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2 cups frozen mango chunks, chopped (recommended: Dole)

1 large green jalapeno, stemmed, seeded, and finely chopped

2 cups mango nectar (recommended: Kerns)


  1. Tip: mango chunks are easier to chop if still frozen.
  2. In a large bowl, combine all ingredients and let sit for 30 minutes.
  3. Pour mixture into a 1-quart ice cream maker and freeze according to manufacturer's instructions.
  4. Serve immediately, or transfer to 1-quart container and freeze for future use.