Ingredients
- 1 tablespoon butter, cut into pieces
- 12 regular marshmallows
- 2 cups puffed rice cereal (recommended: Kellogg's Rice Krispies cereal)
- 4 fruit roll-ups (pressed dried fruit rounds, 8 inches) any brand, any flavor
- 8 strips licorice candy (recommended: Twizzler's brand), any flavor pieces should be 6 to 7 inches long, trim to match width of roll-ups
Directions
Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.
















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By buttercup8171
on June 27, 2012
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i loved it so fun to make (and easy to
By tossespotsandpans
Livermore,CA
on June 03, 2012
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1. NO THICKER THAN 1/4" or you can't roll up . 2, Use a BIT less rice krispies...makes it easier to stick together when you roll up. 3,. Grease the Krispie Treats pan LIBERALLY! so you can easily get the krispie treat sheet out when it sets up. 4 Put on Fruit Roll wrappers BEFORE you cut into individual pieces...not after. Have the whole log wrapped in Fruit Roll Ups and then slice in between each.
By naylayared_13168988
on April 09, 2012
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Delicious and pretty easy, Watch a video of my daughters doing it on You Tube: Search for "Florence and Christine cooking candy sushi"
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