Ingredients
- 2 quarts apple juice
- 1 cup Worcestershire sauce
- 1 cup orange juice
- 1 cup light brown sugar
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 2 tablespoons hot sauce
- 1/2 cup apple cider vinegar
- 1/2 cup salt
Directions
Heat and whisk together until sugar and salt dissolve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By wonder7223_11949456
WEST BERLIN, 70
on April 08, 2012
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Best Marinade I've ever used. Works great with all meats. For those that are serious about grilling, this marinade is a must to try. I see why Jack wins all those contests!
By jbraxton_4596806
Mt Julier, TN
on February 12, 2007
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So many times I have dried out the pork roast because my wife insist we over cook it. I inject a roast today with Jack's marinade and it was moist, tender and sweet. I see now why he wins barbecue cook-offs. Great recipe!!!
By jswhite_5749512
Travelers Rest, SC
on July 11, 2006
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I cooked two pork butts on my grill using Jack's marinade and rub. They were awesome! I've never received so many compliments. It was the first time I've ever tried any BBQ. Jack's recipes make it taste great. The hardest part was waiting all those hours to get to eat! My Southern husband was really impressed with this Yankee girl. Thanks!!
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