About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Buche de Noel

Mixed Green Salad

Spiced Potato-stuffed Pastries: Samosas

Pork Medallions with Balsamic-Honey Glaze

Potato-Crusted Codfish Steaks with Lemon Butter Sauce

Chile-Lemongrass Prawns

Cavatelli with Sauteed Broccoli and Garlic

Veal Ravioli

Vegetable Tempura

Mashed Potatoes with Leeks and Sour Cream

Couscous with Scallions

Frozen Peanut Butter Pie

Roasted Golden Pineapple with Spiced Whipped Cream

Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit

Tuscan Chicken with Tomato-Basil Relish and Toasted Almond Broccoli

Vegetable Rice Salads with Beans

Smoked Salmon and Salmon Roe on Crispy Potato Pancakes with Horseradish Cream and Pickled Onions

Tomato Pie

Espresso Cake

Potatoes Au Gratin

Old Virginia Batter Bread

Baked Grits

Crushed White Bean Bruschetta with White Truffle Oil

Salsa Verde

Espresso Chocolate Chip Angel Food Cake

Blackout Cake

Gameplan: Fireside Dinner