About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

White Chocolate Semifreddo

Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy

Buttermilk Biscuit Ham Sandwiches with Homemade Tomato Jam

Apple-Apricot-Ginger Buckle

Avocado and Orange Salad with Honey and Ginger Dressing

Chicken Cacciatorre

Lamb Tagine with Prunes, Apricots, and Vegetables

Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco

Sauteed Radishes and Watercress

Arctic Char with Roasted Garlic and Fresh Rosemary

Coffee Pot de Creme

Cheddar Cheese Soup

Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad and Lemon Beurre Blanc

Clams in a Cataplana Casa Velha

Colcannon Soup

Cranberry Pumpkin Bread

Golden Gingerbread with Dried Blueberries

Mashed Potatoes with Leeks and Sour Cream

Fried Rice with Egg

Garlic Lovers' Soup with Cheese and White Wine: Billomoise

Mashed Plantains with Chorizo: Fufu

Grilled Smoked Sausage with Apple Fennel "Sauerkraut"

Caramel Souffle

Turkish Eggs

Chocolate Mousse

Boeuf a la Bourguignon

Grandma Nancy's Stuffed Mushrooms

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