About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Potatoes Au Gratin

Raspberry Sherbet with Raspberry Sauce

Shrimp Ceviche

The World-Famous Maine Lobster Roll

Southern Red Velvet Cake

Chili-Roasted Cod

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Cornish Hen Vermicelli: Shaaria B'd Djaaj

Three-Spice Mix

Pistou of Seasonal Vegetables

Pork Tenderloin with Lemon and Fennel

Ferreira's Olive Oil Sauteed Almonds

Arugula Salad with Aged Gouda, Savory Praline, and Whole-Grain Mustard Dressing

Sweet Potato Chowder

Classic Buffalo Wings

Maple Syrup Creme Brulee

Apricot-Ginger Glazed Cornish Hens

Tonnato-Stuffed Eggs

Pan-Seared Steak and Onions

New York-Style Cheesecake

Corn Pudding

Sole Meuniere with Balsamic Brown Butter Sauce

Easy Zucchini, Tomato, and Cheese Tart

Phyllo Crisp Oysters with Remoulade

Pineapple in Port with Fresh Chopped Mint: Ananas em Porto com Hortela Picada

Annatto Oil

Frankenstein's Frighteningly Decorated Caramel-Dipped Apples