Recipe courtesy of Juventino Avilas
Episode: Latino Shortcuts
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Put the plantain pieces a pot large enough to hold them, and add water and milk. Add turmeric and season with salt and pepper. Bring to a boil, lower the heat and allow to simmer for 20 minutes. Drain and mash through a ricer. 

Lightly coat a separate pan with canola oil. Add chorizo and saute for 5 minutes over low heat. Add pureed plantain and mix well. 

Serve with the Mojo.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Plantain Mash with Bacon

Recipe courtesy of Aaron McCargo Jr.

Plantain Mash with Bacon

Recipe courtesy of Aaron McCargo Jr.

Twice-Fried and Mashed Green Plantains (Tostones)

Recipe courtesy of Sunny Anderson

Mashers

Recipe courtesy of Alton Brown

Mashers

Recipe courtesy of Alton Brown

Plantain Gratin

Recipe courtesy of Roger Mooking

Plantain Soup

Recipe courtesy of Ingrid Hoffmann

Fried Plantains

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.