Recipe courtesy of Anya Von Bremzen

Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy

This pretty and delicious dish is one of the most popular Russian hors d'oeuvres. Salmon caviar is relatively inexpensive, but it's still a treat. I always keep a jar in my refrigerator, as it makes a lovely garnish.
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 15 min
  • Yield: 4 to 6 servings
Share This Recipe



  1. Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork. Add the creme fraiche, chives and lemon juice to the yolks and season very lightly with salt. Mix until the ingredients are well blended.
  2. Spoon the yolk mixture back into the whites and top with a teaspoon of caviar. Refrigerate for 1 hour.
  3. Arrange on lettuce leaves, garnish each egg with a small parsley sprig and serve.
Daniel Patterson

Poached Scrambled Eggs

8m Easy 95%
31m Easy 100%
Geoffrey Zakarian

Devilish Egg Salad

11m Easy 99%
Vivian Chan

Keto Egg Cups

14m Easy 98%

Gabriela Cámara

Egg-Stuffed Tortillas

3m Intermediate 95%
25m Easy 94%
21m Intermediate 99%