Photo: Stuffed French Toast Recipe
Ingredients
- 24 (1-ounce) slices cinnamon-raisin bread
- Cooking spray
- 3 cups 1-percent milk
- 2 cups egg substitute
- 1 cup half-and-half
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1 (8-ounce) block fat-free cream cheese, softened
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- Bottled cinnamon-sugar, optional
- Accompaniment: Canadian bacon and mixed fresh fruit with chopped mint
Directions
Trim crusts from bread. Arrange half of the bread in a by 9 by 13-inch baking dish coated with cooking spray.
Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.
Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours overnight.
Preheat oven to 350 degrees F.
Let the dish come to room temperature about 30 minutes. Uncover and bake for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired.
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By Bluetts
Portland, OR
on December 25, 2010
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This was a big hit at my holiday brunch. I used real eggs, regular cream cheese and 1/3 fat cream cheese. I did not use all the egg/milk mixture as it seemed like way too much. I also did not use as much bread as called for as the packages at the store did not come in that size and I didn't want to loaves. And we topped it with real maple syrup..........Good Golly!!!!!
By gambles_1336040
Miami, FL
on January 08, 2008
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I tried this recipe with all regular ingredients, and it was absolutely fantastic! I also made it with egg sub as required but with all low fat cream cheese instead of fat free cream cheese. I couldn't tell the difference between that and my high calorie version. I stayed away from the totally fat free cream cheese as it has a funny taste to me. Hope that helps someone! Also, I'd love to know if it really has to sit 8 hours or if that is just convenience for overnight hours.
By bowenma_8128315
Sterling Height...
on August 09, 2007
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I've made this twice for entertaining our families. It's uncomplicated, impressive, and tastes wonderful.
Read all 17 reviews