SCALLOPED POTATOES

Total Time:
1 hr
Prep:
5 min
Cook:
55 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 large baking potatoes, like russets
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • Pinch salt and pepper
  • 1 cup fontal cheese, grated
Directions

Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whisk in the milk and stir constantly until the mixture coats the back of a spoon. Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan. Bake for approximately 40 minutes in a preheated 375-degree F oven.


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