Seared Filet Mignon
Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.
Recipe courtesy of Donata Maggipinto
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Bobby Flay