Seared Filet Mignon

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
6 servings

Ingredients
  • 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick
  • Salt and pepper
  • 1/3 cup (6 tablespoons) butter
  • 1 1/2 tablespoons olive oil
Directions

Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.


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