Photo: Ham and Cheese Quiche Recipe
Ingredients
- 2 red potatoes, cubed
- 1 tablespoon dried rosemary
- 1 cup cubed ham
- 1 (8 or 9-inch) premade pie shell in foil pan
- 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
- 3 eggs
- 1 cup milk
- 1 teaspoon all-purpose seasoning (recommended: McCormick)
Directions
Preheat oven to 400 degrees F.
Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
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By pamdevone
El Paso, Texas
on February 27, 2012
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I thought it was a good quiche. Thanks Sandra.
By eshopgirl2
on October 02, 2011
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I followed some of the alterations in the review and it worked out great.
Deep dish pie; use only 1/2 cup of milk, use only a teaspoon of rosemary, microwave the potatoes for 5 min.I also used cheddar cheese and half a small onion since I had that on hand. 40 min was not enough time for the quiche to set. It actually took mine about 1 hour.
I will definitely make this again. It was easy to make and not as heavy as other quiches that require heavy cream.
By nlnichols_13176921
Gillette, NJ
on September 16, 2011
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Made this several times. My husband likes it with potatoes in it. A little more substantial than just egg and cheese quiche. I, too, left out the rosemary because it just didn't seem to "fit" in the recipe. Great for any meal. Love it!!
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