Photo: Ham and Cheese Quiche Recipe
Ingredients
- 2 red potatoes, cubed
- 1 tablespoon dried rosemary
- 1 cup cubed ham
- 1 (8 or 9-inch) premade pie shell in foil pan
- 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
- 3 eggs
- 1 cup milk
- 1 teaspoon all-purpose seasoning (recommended: McCormick)
Directions
Preheat oven to 400 degrees F.
Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 59 reviews
By eshopgirl2
on October 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed some of the alterations in the review and it worked out great.
Deep dish pie; use only 1/2 cup of milk, use only a teaspoon of rosemary, microwave the potatoes for 5 min.I also used cheddar cheese and half a small onion since I had that on hand. 40 min was not enough time for the quiche to set. It actually took mine about 1 hour.
I will definitely make this again. It was easy to make and not as heavy as other quiches that require heavy cream.
By nlnichols_13176921
Gillette, NJ
on September 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this several times. My husband likes it with potatoes in it. A little more substantial than just egg and cheese quiche. I, too, left out the rosemary because it just didn't seem to "fit" in the recipe. Great for any meal. Love it!!
By terrys0322_4993340
Cabot, Ark
on July 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cut my potatoes into small cubes, didn't use the rosemary cause it seems to be to strong and i used swiss cheese and 4 eggs. It was great!!!
Read all 59 reviews