Photo: Moist Zucchini Bran Muffins Recipe
Ingredients
- 1 (18.25-ounce) box raisin bran muffin mix (recommended: Sun-Maid)
- 2 egg whites
- 1 1/4 cups grated zucchini (about 1 medium zucchini)
- 1/4 cup unsweetened applesauce
- 3/4 cup apple juice
- 1 teaspoon ground cinnamon
- 1 cup raisins
Directions
Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.
Combine all ingredients in a mixing bowl. Stir to combine thoroughly.
Spoon batter into prepared muffin cups, filling each 2/3 full.
Bake for 20 to 22 minutes or until tops are golden brown.
Per Muffin: Calories: 110 Total Fat; 0 grams; Saturated Fat: 0 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 13 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 326 milligrams
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By bonnielynnerick
Hamilton, NJ
on August 12, 2012
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These are terrific. Not only easy to make but very moist which can be tough when making a bran muffin.
By lisa_ann_oakes_...
Tallahassee, 48
on April 14, 2011
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Kids will eat these! I also added a touch of nutmeg. The yummy smell filled the house and the kids ate my "cinnamon" muffins. They will never know the truth!!! Thanks Sandra!
By Shuggie
Pasadena, TX
on October 03, 2010
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I thought these were great! I used Kroger's "Low Fat Oat Bran Muffin Mix". It was a little short on weight (14oz so I added a 1/3 cup of self rising flour. The rest I did according to the recipe and they were moist and flavorful. A Keeper!
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