Photo: Turkey Taco Mac Recipe
Ingredients
- 1 pound ground turkey
- 1 (14-ounce) package macaroni and cheese dinner with 4-cheese sauce (recommended: Kraft Deluxe)
- 1 (4-ounce) jar pimentos
- 1 cup frozen corn, thawed
- 1 cup tortilla chips
- 1/4 cup preshredded Mexican style Cheddar
Directions
Preheat oven to 350 degrees F.
Brown ground turkey in a large skillet over medium-high heat; set aside.
Cook macaroni and cheese according to directions on package.
In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese. Place in oven and bake for 30 minutes.
Remove from oven and let cool for 5 minutes before serving.
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By Michellew
Vancouver, BC
on July 25, 2011
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This was quite tasty. I had leftover chicken taco filling (about a cup so used that up. Also added a handful of mozza into the pasta mixture and the sour cream. I'd surely make this again.
People also need to lay off Sandra. Go to another page if you can't appreciate what she's about...fast and easy cooking.
By geovip6
on November 06, 2010
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thanks for making tasty food easy to prepare and time efficient. i love food but have little time to dream up something new, so the inclination is to eat fast food, expensive and not tremendously nutritious, or resort to something simple and quick, e.g. open can of beans, etc. or boil a potato with a hot dog or hamburger, etc,. really enjoy your show. thanks, george.
By fujipeddler_119...
Plano
on November 06, 2010
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People who complain about Sandra Lee or her recipes don't understand the concept of her show. That's fine, just change the channel for 30 minutes. This recipe works. It is a good base for a tasty quick meal when you are in a crunch. I appreciate the simplicity of all of her cooking. It doesn't mean she isn't a great cook. Just because macaroni isn't made from scratch doesn't mean it isn't good. How many very successful Italian restaurants don't make pasta daily for their patrons...Seriously.
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