Recipe courtesy of Sandra Lee

Turkey Pin Wheels

Name: Turkey Pin Wheels
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup light garden vegetable cream cheese (recommended: Philadelphia); 4 wrap-size flour tortillas; 2 cups lettuce mix; 1 (8-ounce) package turkey breast slices; 1/2 cup shredded carrots

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)

4 wrap-size flour tortillas

2 cups lettuce mix

1 (8-ounce) package turkey breast slices

1/2 cup shredded carrots

Directions

Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
Roll the tortillas starting at the edge where you placed the turkey.
Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.