Turkey Pin Wheels

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)

4 wrap-size flour tortillas

2 cups lettuce mix

1 (8-ounce) package turkey breast slices

1/2 cup shredded carrots


  1. Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
  2. Roll the tortillas starting at the edge where you placed the turkey.
  3. Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.