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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Kids Art Party

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)
4 wrap-size flour tortillas
2 cups lettuce mix
1 (8-ounce) package turkey breast slices
1/2 cup shredded carrots

Directions

Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.

Roll the tortillas starting at the edge where you placed the turkey.

Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.

My Private Notes

Name: Turkey Pin Wheels
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/2 cup light garden vegetable cream cheese (recommended: Philadelphia); 4 wrap-size flour tortillas; 2 cups lettuce mix; 1 (8-ounce) package turkey breast slices; 1/2 cup shredded carrots