Semolina Pudding with Red Currant Sauce

Total Time:
1 hr 2 min
Prep:
30 min
Inactive:
2 min
Cook:
30 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Pudding:
  • 1 quart milk
  • 3 1/2 ounces sugar
  • 1 3/4 ounces butter
  • 3 ounces semolina
  • Sauce:
  • 12 1/4 ounces fresh red currants
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 lemon, juiced
Directions
  • Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in 4 (4-ounce) cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.

  • Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.

  • Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Chocolate Pudding with Almonds

    Recipe courtesy of Alex Guarnaschelli