Shane's Sweet and Sour Meatballs

Total Time:
1 hr 5 min
5 min
1 hr

about 12

  • 1 pound cooked and frozen meatballs, thawed
  • 2 (8-ounce) cans pineapple chunks, drained, juice reserved
  • 1/2 cup Dijon mustard
  • 1 diced red or white onion
  • 1/2 cup chopped green onion
  • 6 cloves chopped garlic
  • Sweet and Sour Sauce, recipe follows
  • Coarse black pepper
  • Sweet and Sour Sauce:
  • 4 cups ketchup
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 cup sugar
  • 1/4 cup white vinegar
  • Black pepper (about 2 tablespoons)
  • 2 tablespoons pineapple juice
  • Preheat oven to 350 degrees F.

  • In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic. Mix well. Top the meatballs and pineapple with the mustard sauce. Add the Sweet and Sour Sauce and season with black pepper.

  • Bake for 30 minutes. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes. Serve while hot.

Sweet and Sour Sauce:
  • In a saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. Cook for 2 minutes and stir. After 3 to 4 minutes, take it off the heat and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum.

View All

Pairs Well With

Jammy, earthy red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
More Recipes and Ideas
Loading review filters...

    Not what you're looking for? Try:

    Sweet and Sour Lollipops

    Recipe courtesy of Ree Drummond