Recipe courtesy of Sandra Lee
Save Recipe Print
Sweet and Sour Chicken Skewers
Total:
33 min
Prep:
15 min
Cook:
18 min
Yield:
4 servings or 8 skewers
Level:
Easy
Total:
33 min
Prep:
15 min
Cook:
18 min
Yield:
4 servings or 8 skewers
Level:
Easy

Ingredients

Directions

Put the vinegar, sugar, reserved pineapple juice and cornstarch slurry into a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer until the sauce thickens, about 8 minutes. Remove from heat and set aside. Reserve half of the sauce in a small serving bowl to be used as a dipping sauce alongside the skewers.

Quarter the red pepper and remove the core and seeds. Slice each quarter into 6 pieces. Cut each chicken thigh into 6 pieces.

Preheat a grill pan or an outdoor grill to medium heat.

On each of the 8 skewers, place 1 chunk of pineapple, then a piece of chicken thigh, followed by a piece of red pepper. Repeat with another piece of pineapple then chicken, then red pepper. Season skewers with salt and pepper, to taste. Grill the skewers on oiled grill, cooking for 4 minutes on each side. Brush the sweet and sour sauce all over the skewers and grill and additional 2 minutes per side. Remove to a serving dish and serve with the reserved sweet and sour sauce, for dipping.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Alton Brown

Jerk Chicken

Recipe courtesy of Cheryl Smith

Quick Sweet-and-Sour Pickle Spears

Recipe courtesy of Food Network

Chicken Tandoori

Recipe courtesy of Food Network Kitchen

Beer Can Chicken

Recipe courtesy of Bob Blumer

Hattie's Southern Fried Chicken

Recipe courtesy of Hattie's Restaurant

Browse Reviews By Keyword