Simple Cream of Broccoli Soup


Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons butter
  • 1/2 cup cream, heavy, light or
  • 1 onion, chopped
  • half-n-half
  • 1 russet potato, peeled and chop
  • Nutmeg, to taste
  • 6 cups canned chicken stock, warmed
  • Salt
  • 3 cups chopped broccoli florets and stems
  • Pepper
Directions

In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Spring Produce Guide