Rosalynn Carter's Cream of Broccoli Soup-with No Cream

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1 medium onion, chopped

1 clove garlic, crushed

1 tablespoon vegetable oil

1 bay leaf

1 pound green broccoli, chopped

1 small potato, chopped

2 1/2 cups light vegetable stock

Salt and pepper, to taste

1/2 lemon, juiced

Low-fat plain yogurt