Photo: Smoke House Short Ribs Recipe
Ingredients
- 2 tablespoons olive oil
- 8 short ribs
- Salt and freshly ground black pepper
- 1 large onion, thickly sliced
- 1 (12-ounce) bag baby carrots
- 1 cup celery, thickly sliced, about 2 stalks
- 1 teaspoon minced garlic
- 2 teaspoons smoked paprika
- 2 teaspoons smoked ground black pepper
- 1 1/2 teaspoons all-purpose seasoning salt
- 1 cup red wine
- 1 (10.5-ounce) can beef stock
Directions
Heat olive oil in a large saute pan over high heat.
Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.
In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt. Pour in wine and beef stock. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.
Strain and defat the cooking liquid. Serve as sauce on the side.
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By Genkat
on August 30, 2012
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The ribs were very tender. The flavor was good but not special. I used liquid smoke as I could not find smoked black pepper.
Note: The ribs were delicious the second day so I have increased my rating. Next time I will make a day ahead.
By kbau74
Oviedo, FL
on August 10, 2012
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This was my first time ever making short ribs, and I was pleasantly surprised. I didn't have any smoked black pepper, so I used steakhouse seasoning instead, and instead of seasoning salt, I used seasoned meat tenderizer. I must say, I wouldn't change a thing from the results I got. My husband doesn't like anything to "smoky" tasting, and doesn't normally like when I cook with red wine, either. But he labeled this recipe "awesome".
By luzp0509
Santa Clarita, CA
on July 14, 2012
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This recipe was pretty good, I've never cooked with Wine before...
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