Photo: Smoke House Short Ribs Recipe
Ingredients
- 2 tablespoons olive oil
- 8 short ribs
- Salt and freshly ground black pepper
- 1 large onion, thickly sliced
- 1 (12-ounce) bag baby carrots
- 1 cup celery, thickly sliced, about 2 stalks
- 1 teaspoon minced garlic
- 2 teaspoons smoked paprika
- 2 teaspoons smoked ground black pepper
- 1 1/2 teaspoons all-purpose seasoning salt
- 1 cup red wine
- 1 (10.5-ounce) can beef stock
Directions
Heat olive oil in a large saute pan over high heat.
Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.
In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt. Pour in wine and beef stock. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.
Strain and defat the cooking liquid. Serve as sauce on the side.
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By dmcestone_6809275
Washington, DC
on April 21, 2012
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Radon's recipe tip (review toward the end bears repeating as smoked black pepper is hard to find: McCormick's makes a smoked black pepper called "Smokehouse." McCormick also makes a smoked paprika. Not all stores carry these products because they're specialty items, so you may have to hunt around for them. I haven't yet made the recipe but found both products, and strongly feel these ingredients are Sandra's "Semi-homemade" secret ingredients that are key to achieving the desired taste with less fuss in this recipe, so you want to make sure you use them and avoid substitution if possible...
By megan_12051060
Grayslake, 52
on January 08, 2012
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This was soooo easy and soooo good, even my husband who doesn't care for meat or red wine loved it!
By "E"
Jacksonville, FL
on December 18, 2011
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Came out great. Plan on making this again as part of our Christmas Eve family/food/friends gathering.....
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