- 1 1/2 cups all-purpose flower
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 eggs
- 3/8 cup 2 percent milk
- 2 cups shredded Swiss cheese
- 3 tablespoons butter
- 1 onion, chopped
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Preheat the oven to 375 degrees F.
Bring a large pot of salted water to a boil over medium heat Press batter thorough a spaetzle maker into the water. When the spaetzle float to the top of the water, remove them with a slotted spoon to an oven safe dish. After first layer of spaetzle, add a layer of Swiss cheese. Continue layering until all of the spaetzle and cheese have been used.
Bake the spaetzle until the cheese is melted, about 30 minutes.
Cook's Note: Spaetzle makers can be found at large department stores.
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