- 1 1/2 cups all-purpose flower
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 eggs
- 3/8 cup 2 percent milk
- 2 cups shredded Swiss cheese
- 3 tablespoons butter
- 1 onion, chopped
Preheat the oven to 375 degrees F.
Bring a large pot of salted water to a boil over medium heat Press batter thorough a spaetzle maker into the water. When the spaetzle float to the top of the water, remove them with a slotted spoon to an oven safe dish. After first layer of spaetzle, add a layer of Swiss cheese. Continue layering until all of the spaetzle and cheese have been used.
Bake the spaetzle until the cheese is melted, about 30 minutes.
Cook's Note: Spaetzle makers can be found at large department stores.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.