Recipe Courtesy of Cathy Lowe
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Preheat oven to 350 degrees. Slice squash in half and place fleshside down in a baking dish.
Add 1/4-inch of water. Bake for 40 minutes, or until tender and remove. Rake squash with a fork, creating "spaghetti" strands. Spoon on sauce, mozzarella, and basil. Place back in oven and bake until cheese begins to bubble. Serve warm
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By mhutchin24_4461249
Largo, FL
on October 07, 2006
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This recipe is not only easy to follow but ends up being a great tasting side dish. My family really enjoys when I cook this.
By eatkinslsu_2080573
Baton Rouge, LA
on April 10, 2006
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My kids had no idea they weren't eating pasta.
By miss.tag_4272928
-, NH
on November 15, 2005
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spaghetti squash is the best sub for pasta any day!
It's wonderful!
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