Ingredients
- 2 eggs
- 1 cup vegetable oil
- 1/4 cup freshly squeezed orange juice
- 2 cups white sugar
- 2 cups all purpose flour
- 4 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 teaspoons baking soda
- 4 cups Granny Smith apples,peeled, cored and finely chopped (about 4-6 apples)
- 1 cup walnuts, coarsely chopped
Directions
Preheat oven to 325. Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3-4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined. Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely. Serve with Guava Cream Cheese topping spread over the top.
GUAVA CREAM CHEESE TOPPING:
- 1/4 cup Guava jam
- 5 ounces cream cheese, room temperature
- 1 tablespoon fresh lime juice
Mash all ingredients in a bowl with fork until light and fluffy.
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By Chef #610167
Flowery Branch, GA
on October 18, 2004
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I substituted a stick of butter for 1/2 cup of the oil and added a bit of nutmeg...it was fabulous, warm with butter pecan icecream! Next time I'm going to try a "lighter" version so it won't be such a guilty pleasure.
By fivelipps_5381441
Ontario, CA
on September 28, 2004
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The cake was good, if it told in the directions what size pan to bake it in I missed it. It's not a loaf pan! Thank goodness I put a baking sheet under it. It was so good we scraped the cake that spilled onto it off and ate that too. I'll try it again in a bundt pan.
By sweetnsexy286_5...
Philadelphia, PA
on July 01, 2004
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Easy to prepare and both adults and children enjoyed it.
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