Recipe courtesy of Maura Laverty
Save Recipe Print

Ingredients

Directions

Blend flour, shortening, sugar, salt, grated lemon peel, and the lightly beaten eggs. Add milk as required, roll 1/2-inch thick, and line pie pan.

Mix the applesauce with the cinnamon and cloves, spread over dough in pie pan, and top with dough rolled to 1/2-inch thickness. Bake 1 hour in moderate (375 degrees F) oven. Serve in deep dish with whipped cream.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Dave Lieberman

Lemon Cake

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Dump Cakes

Recipe courtesy of Ree Drummond

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Carrot Cake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories