Ingredients
- 12 ounces ground turkey
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- 1 egg white
- 2 tablespoons salsa
Toppings:
- Slices of Monterey jack cheese, lettuce, tomato, onion, avocado, red onion, etc
Directions
In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
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By cwhiteak_7888220
Owens Cross Roa...
on January 09, 2012
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I was very surprised that this recipe only got 4 stars, so I thought I should add a 5 star review. I love these. They are great. They are our family's favorite turkey burgers. I have not found that they are soggy and need extra ingredients. I do generally add a whole egg and not the egg white just because I am too lazy to separate them and not concerned about fat and cholesterol of the yolk. The only thing that I have found is if you use the super extra lean turkey you have to be careful to not overcook them or they will be dry but this is because of the low fat content of the meat not a problem with the recipe. If you don't overcook they are delicious however I do prefer them with the lean turkey and not the extra lean. Give these a try they are great!
By thestinkyone
on February 03, 2011
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it was the icky-est turkey burger i ever ate. it taste like chili, but grosser.
i still ate it though. :I
By dbean125
Austin, TX
on October 12, 2010
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very tasty with the right salsa. i leave out the egg white and add extra bread crumbs. we love it!
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