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So easy, quick, tasty, and foolproof! Two differences for me: only 10 minutes in the oven, and I put an egg wash on before the olive oil. I did not think they were bland at all! I thought the fresh-ground pepper and fresh-shaved parmesan I used had wonderful flavor.

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As promised, these were relatively easy to make, BUT, as one other reviewer noted, they can be bland. I think they would have been REALLY bland if I hadn't sprinkled Emeril's Original Essence on top and used a flavored olive oil. They were light and crispy, so I can say the texture was nice. However, the parmesan flavor didn't come through very well. Also, I used Pillsbury Puff Pastry dough, which had an elastic quality that made cutting the stars difficult (tho as I said, the end result was fine. Next time, I'll be more aggressive with how much, and what, I sprinkle on top. I did use a higher-quality parmesan, so not sure what I could could do differently next time! These are nice served with a salad, by the way...

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I made these last night & they were really bland. I used fresh grated parmesan cheese. And, I peppered them. Any suggestions???