Strawberry Rhubarb Crisp with Walnut Crumb Topping

(recipe courtesy of Melissa Murphy, Sweet Melissa Patisserie, Inc.)

Rated: 5 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
--
Level:
Easy
Yield:
6 servings

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Ingredients

For Fruit:

1 1/2 pounds rhubarb, leaves trimmed, stalks only, cut into 3/4-inch pieces (About. 3 cups)
1 pint fresh strawberries, hulled and quartered
1/2 cup sugar
2 teaspoons of flour
1 teaspoon of lemon zest, freshly grated

For Topping:

1/4 cup unsalted butter, melted and cooled
1/2 cup all purpose flour
1/3 cup firmly packed light brown sugar
1 1/2 teaspoons cinnamon
Pinch salt
2/3 cup chopped walnuts

Directions

Pre heat oven to 350 degrees.

In a medium bowl, combine rhubarb, strawberries, sugar and lemon zest. Transfer to a buttered 8-inch baking dish.

For topping, combine flour, sugar, cinnamon and walnuts, pour in melted butter and toss to combine, tumble over fruit mixture. Bake until fruit is bubbling and topping is browned.

Serve warm with softly whipped cream or vanilla creme anglaise.

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Comments & Reviews

recipe Strawberry Rhubarb Crisp with Walnut Crumb Topping
Casey des moines, IA 10-01-2009
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Amazingly Delicious!
Rated: 5 stars out of 5

Great dessert and incredibly easy to make. This is definitely a new family favorite!
recipe Strawberry Rhubarb Crisp with Walnut Crumb Topping
jennifer greenwich, CT 09-16-2009
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By far the best Rhubarb Crisp recipe known
Rated: 5 stars out of 5

This was quick, easy and delicious! I've been hopeful for a good Rhubarb Crisp recipe for a long time; and alas I've found... one that delivers! Short on strawberries, I supplemented using 2 chopped Granny Smith apples in addition to the handful of frozen organic strawberries I had on hand. It only took :20 minutes to cook, as I chopped the rhubarb small enough to cook thoroughly1/3" pieces. I served it both 'acapella' (without the noise of added ice cream/frozen yogurt and it was delightful) I also served it with cinnamon caramel waffle ice cream (C'arte D'or brand) and it was to die for. ;-)Read more
recipe Strawberry Rhubarb Crisp with Walnut Crumb Topping
Erik Golden, CO 06-25-2009
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My New Favorite Dessert!
Rated: 5 stars out of 5

This recipe is simply delicious, and smells just as amazing while it's baking. There is a wonderful balance between the sweet... strawberries and the slight sourness of the rhubarb. I modified the "crisp" portion of the recipe, using the following ingredients: 1 cup whole oats, 1 cup brown sugar, 1 cup flour, 1 tsp cinnamon, 1/4 tsp cloves, 1 stick softened margarine. Baked for 45 minutes, and the result was near perfection. Excellent with vanilla frozen yogurt. Enjoy!Read more
recipe Strawberry Rhubarb Crisp with Walnut Crumb Topping
Christine Latrobe, PA 06-08-2009
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Strawberry Rhubarb Love
Rated: 5 stars out of 5

I only used one teaspoon of cinnamon and increased the flour to one tablespoon for the fruit filling.I made sure the filling... set for at least 15 minutes.The dessert baked till bubbly for about 30 minutes but next time I will cook the rhubarb longer.The nuts added true love! I served the crisp over a triple berry frozen yogurt and my heart just melted!Read more
recipe Strawberry Rhubarb Crisp with Walnut Crumb Topping
Julie Brighton, CO 05-25-2009
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Yummmm!
Rated: 5 stars out of 5

Great, tasty, and easy desert! I left out the walnuts, but added a 1/3 cup quick oats to the topping. This recipe is a... keeper.Read more
recipe Strawberry Rhubarb Crisp with Walnut Crumb Topping
Victoria Brooklyn, NY 05-18-2009
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Easy & delicious
Rated: 5 stars out of 5

Thank you for a great recipe. It was very easy to make and result was awesome. I will definitely make it again while rhubarb... is in season. I did not have walnuts and used almonds. The rest was according to the recipe.Read more