Ingredients
For Fruit:
- 1 1/2 pounds rhubarb, leaves trimmed, stalks only, cut into 3/4-inch pieces (About. 3 cups)
- 1 pint fresh strawberries, hulled and quartered
- 1/2 cup sugar
- 2 teaspoons of flour
- 1 teaspoon of lemon zest, freshly grated
For Topping:
- 1/4 cup unsalted butter, melted and cooled
- 1/2 cup all purpose flour
- 1/3 cup firmly packed light brown sugar
- 1 1/2 teaspoons cinnamon
- Pinch salt
- 2/3 cup chopped walnuts
Directions
Pre heat oven to 350 degrees.
In a medium bowl, combine rhubarb, strawberries, sugar and lemon zest. Transfer to a buttered 8-inch baking dish.
For topping, combine flour, sugar, cinnamon and walnuts, pour in melted butter and toss to combine, tumble over fruit mixture. Bake until fruit is bubbling and topping is browned.
Serve warm with softly whipped cream or vanilla creme anglaise.
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By natkinoshita_12...
Seattle, 87
on June 27, 2010
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It was delicious and easy, but my fruit mixture got too runny, and rhubarb didn't get soft when the other ingredients finished cooking.
Next time, I would cook the fruit mixture separately, so that I can control the moisture, and can cook the rhubarb longer than the strawberries.
I would also reduce the amount of sugar.
By cheryl.speer_15...
Washington, PA
on May 27, 2010
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This was very simple and delicious. I liked the crunch of the walnuts. I baked it for 35 minutes and it came out great.
By jimcontos_9675208
boise, ID
on May 02, 2010
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This was a very easy but tasty dessert using some of that bumper crop of rhubarb that I have. Even rhubarb skeptics thought it was good! Will definately make it again.
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