Stuffed Figs in a Blanket

Total Time:
50 min
Prep:
20 min
Inactive:
5 min
Cook:
25 min

Yield:
12 pieces
Level:
Intermediate

Ingredients
  • 1/4 cup dried cranberries
  • 6 ounces fresh goat cheese, at room temperature
  • 12 dried apricots
  • 12 raisins
  • 12 dried figs
  • 6 slices prosciutto
Directions
  • Heat the oven to 350 degrees F.

  • Chop the cranberries and mix them into the goat cheese. Cut the tops off the apricots and use your finger to open up a hole. Fill an apricot with some of the cheese mixture, then push a raisin into it. Fill a fig with some cheese, then push the apricot into it. Repeat until all the fruit has been used. Slice the prosciutto slices in half lengthwise and wrap a slice around each fig. Place on a baking sheet and bake until the prosciutto has browned, about 20 to 25 minutes. Let cool a bit before serving.


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    Figs in a Blanket

    Recipe courtesy of Guy Fieri